Barbeque Chicken Burgers
Serves 6
Time to fire up the grill and throw on some burgers!! Chicken or turkey make a great alternative to beef, and this Gena Knox recipe is a fantastic way to get started this season making world-class burgers that will have everyone looking for seconds – they're that great! Her coleslaw recipe below is awesome as well, but if you're in a rush there's nothing wrong with picking up something already made up from us!
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Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Ingredients
  1. 3 lbs ground Free-Range Chicken or Turkey
  2. 1 small onion, diced
  3. 1 1/2 cups chopped red bell pepper
  4. 1l arge clove garlic, minced
  5. 1/2 cup prepared barbeque sauce (we like Heffy's Original, or Slatherin Brand's BBQ Sauce)
  6. 3 tbsp Worcestershire sauce
  7. 1/2 tbsp chili powder
  8. 2 tsp ground cumin
  9. 6 hamburger buns, toasted
  10. 1 extra barbeque sauce 1pickles
Coleslaw
  1. 3 cups packaged coleslaw mix
  2. 3 tbsp apple cider vinegar
  3. 1 tbsp Dijon mustard
  4. 1 tbsp olive oil
  5. 1/2 tbsp sugar to taste
  6. Cayenne pepper
OptionalL
  1. 2Fire & Flavor Maple or Alder Grilling Planks, soaked
Instructions
  1. In a large bowl, toss coleslaw mix with vinegar, mustard, oil, and sugar.
  2. Season with cayenne pepper, salt, and black pepper; set aside.
  3. Preheat grill to high heat, if using charcoal, leave one side of grill cooler, about medium-low.
  4. To make burgers, combine onion, bell pepper, garlic, barbecue sauce, worcestershire sauce, chili powder, and cumin in a large bowl.
  5. Add chicken and fold until mixture is well incorporated into the meat.
  6. Form into 6 patties, about 1 inch thick.
  7. Then, oil grill grates and sear burgers for 2 minutes per side, until grill marks form.
  8. Remove burgers from grill, lower temperature to medium-low (350°F).
  9. Place soaked planks on grill, close lid and heat for 3 minutes.
  10. Using tongs, flip planks and place burgers on heated side of planks.
  11. Grill, with lid closed, for 15 minutes or until cooked through and meat thermometer reaches 165°F.
  12. Remove planks and burgers from grill and allow burgers to rest for 5 minutes; top each burger with extra barbecue sauce, pickles, and slaw; serve on toasted buns.
Notes
  1. Not going to be planking the burgers? No Problem! Just cook them the traditional way on the grill until the internal temperature reaches 165°F.
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