Grilled Shrimp with Maker's Mark Butter Sauce
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- 2 Shallots minced
- 1 Garlic Clove minced
- 1/2 Cup Maker's Mark
- 1/2 Cup Apple Juice
- 1/2 Cup Apple Cider Vinegar
- 1 Lemon Juiced
- 1/2 lb. butter (cut into small cubes, keep cold)
- Cook everything (except the butter) in a pan at medium to high heat, reduce until about 1/3 of the original liquid is left.
- Remove from heat and whisk in butter piece-by-piece until a nice sauce forms
- Season with Salt and pepper, and serve with the shrimp.
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