PEI Blue Ribbon Potato-Fed Beef

PEI Blue Ribbon Potato-Fed Beef

This is truly some of the best tasting beef in the world – Prince Edward Island beef, previously only available at some of Vancouver’s top restaurants, is now exclusively available at our shop! Our PEI beef is consistently grading out at Canada Prime, bringing...
What are Wagyu?

What are Wagyu?

We are one of the exclusive retailers of pure-bred Wagyu beef, not just in Canada, but in the world. In fact, our Master Kobe product line that we carry is only available to the finest of fine dining establishments around the world – by invitation only. We are on...
Selecting a Cutting Board

Selecting a Cutting Board

A good cutting board is a staple in any kitchen. But with so many kinds of cutting boards, which one is the best one for you? Ultimately, it’s really a question of preference, as all boards have pros and cons. You may also find it useful to have more than one cutting...
International Beef Cuts Translated

International Beef Cuts Translated

New to town? Looking for the Fore-Rib to make a roast and nobody knows what you’re talking about? Want to make Carne Asada, but find yourself at a loss for a Spanish speaking butcher? Fret no more – this handy chart shows you  the basic beef cuts in North...
Know your Cuts: Lamb

Know your Cuts: Lamb

Get to know your cuts! There is just so much you can do with lamb, yet most folks usually stick to lamb chops and lamb racks, while most certainly tasty, there is so much of lamb to be explored! Roasting a whole leg of lamb for a special dinner is always a...
Know your Cuts: Bison

Know your Cuts: Bison

Get to know your cuts! Bison is a great alternative to beef – many people have never had Bison before out of fear of it tasting “gamey”, however, quite the contrary can be said! If anything, Bison has the taste of a very clean, natural, all-grass fed beef. Though the...